The Epilepsy Keto Architect SIte

 Rossitza Kotzeva is a researcher and practitioner in therapeutic nutrition, educated through years of hands-on practice in supporting individuals with metabolic and neurological conditions through food. She is the author of "UNlimited – Control Your Food, Control Your Destiny", a book exploring the deep connection between nutrition and well-being. With a background in patient advocacy in the medical industry , she has worked closely with families and healthcare professionals to develop personalized dietary approaches. She holds a BA degree from the City University of New York's. She is the founder of KetoForEpilepsy.org, where she provides customized guidance on ketogenic nutrition for seizure management, and Rossi’s Pure, a brand dedicated to clean-label functional foods. As a contributor to the NeuroThrive project, she brings real case data with proven success, offering practical insights to optimize the health and well-being of neurodiverse children through innovative customized nutritional strategies.   

I recommend Advanced Food Intolerance Lab tests for epilepsy because identifying food sensitivities can play a crucial role in managing and reducing the frequency of seizures. We can tailor dietary changes that support brain health and minimize potential triggers by pinpointing specific food intolerances. As an affiliate, I trust their comprehensive testing to provide valuable insights for better seizure control. Learn more at Advanced Food Intolerance Labs.  

• Services: Offers convenient at-home testing kits for food intolerances, full blood panel, and vitamin/mineral analysis, which can help tailor a ketogenic diet for epilepsy. They also provide genetic and enzyme tests via their partner labs.

• Why it's great: Advanced Food Intolerance Labs is accessible nationwide and provides comprehensive testing for food sensitivities and nutrient imbalances, helping individuals optimize their ketogenic diet from the comfort of their home.